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tomatoes Steamed wild salmon

The "recipe" is actually a modification of lukewarm salmon on chard with tomatoes in 2009.

Today, however, in a single variant. Finely dice the garlic and sauté in olive oil. Dice fresh tomatoes and garlic. Season with salt, pepper and Worcestershire sauce.
let boil up short, remove from heat and put out the unseasoned wild salmon. garziehen In the closed pot.
serve with coarse sea salt and parsley.

addition, there was fried in olive oil, crispy bread.