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Bread with a side dish

No, for me is not always cooked. Sometimes it is also rapid, cold kitchen. Or at least only partially warm kitchen. Because without is not in any way.

Today I could have left it as such even in sandwiches (gorgonzola and sausage). But with a grilled tomato and some scrambled eggs the better.

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Dielsknall

Ingredients:
1 kg Reibekuchenteig after favorite recipe
4 Mettwürstchen by the butcher of trust
250 g bacon, diced
1 package Bacon

Preparation: After the
Reibekuchenteig is cooked, stir in the diced bacon.
an ovenproof dish with bacon and interpreted as you pour in half of the potato pancake dough. Then add the Mettwürstchen and cover with the remaining dough.
smoothing and bake at 180 degrees about 2 hours.

Serve with traditional apple compote.