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Bread with a side dish

No, for me is not always cooked. Sometimes it is also rapid, cold kitchen. Or at least only partially warm kitchen. Because without is not in any way.

Today I could have left it as such even in sandwiches (gorgonzola and sausage). But with a grilled tomato and some scrambled eggs the better.

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Ingredients:
1 kg Reibekuchenteig after favorite recipe
4 Mettwürstchen by the butcher of trust
250 g bacon, diced
1 package Bacon

Preparation: After the
Reibekuchenteig is cooked, stir in the diced bacon.
an ovenproof dish with bacon and interpreted as you pour in half of the potato pancake dough. Then add the Mettwürstchen and cover with the remaining dough.
smoothing and bake at 180 degrees about 2 hours.

Serve with traditional apple compote.

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Red Grape Curry

Some things never change. My basic recipe for curry, for example. Varies only is the color of the curry paste and the deposit. Actually, the grapes are part of a green duck curry. But I was just not a duck. For prawns. And instead of green curry paste I used red. The beauty of the curries that range of variation. Does not fit, do not exist.

The sauce is only me a bit too liquid, so it is between the rice and is run down into the bowl ...

Ingredients:

1 tablespoon sesame oil 2 tablespoons red curry paste

3 slices ginger
1 +2 gr garlic, chopped 200 ml coconut cream

200 ml meat stock 3 kaffir lime leaves

1-2 chiles, fresh or dried prawns

200 g 200 g green seedless grapes
2 spring onions into rings


fish sauce Method: Fry the curry paste
with the sesame oil. Ginger and chopped Sauté garlic in it briefly and then add the coconut cream and chicken stock. Lime leaves and chiles give mitköcheln it, and leave.
The giant shrimp in a separate pan fry the remaining garlic.
the prawns with the halved grapes in the coconut "soup" and briefly run through can be. Season with fish sauce.
If available, plenty of fresh coriander, mix.

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The week in the canteen

As written on Wednesday, this week I'm not home, come to a boil. Lots to do and go. Nevertheless, once again the almost traditional Friday report on the week in the canteen:

Monday: Sauteed chicken livers with apple slices and leek
Tuesday: Mexican Tacosuppe
Wednesday: rice with Schweinefleischklößchen
Thursday: Women's Carnival! Alaaf!
Friday: Kartoffelröstchen

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DAAD scholarships

Hello LGF LER

have here is a list of all the summer schools of the DAAD, which are offered in goEast program this summer. There are also a few with you for agricultural students.
Otherwise, there are also other scholarships and summer school offerings on the DAAD website.
From personal experience, I can only say that it is worth such a summer school. You learn
nice and interested students to know, from Germany and the host country. In addition, it comes for free in areas of interest. Third Natrurwissenschaftler are always looking for special and so is the possibility of a commitment for "us" particularly high.

link:
http://www.daad.de/ausland/foerderungsmoeglichkeiten/ausschreibungen/16449.de.html





Then another interesting lecture:

Sun, 15.3.11 17-21 clock Heinrich Boell Foundation, Berlin

report on the situation of world in 2011

hunger abound - new strategies to combat malnutrition and poverty

film screening and book launch


http://www.boell.de/calendar/VA-viewevt-de.aspx?evtid=9373




Good luck!
Matthias

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No time to cook

Yes, some people may think so now, but it is cooked very quickly.
Well, that might be true. But what if you move away from the stove and not at home?

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potato and bean pan

is really such a colorful cup remains a classic meal. Not this time. This time it's only fresh ingredients radicals.

base are a couple of potatoes. On these I have done something warm cooked pork and green beans from the telecommunications stocks. In addition there was still 1 / 2 grilled tomato and a fried egg.

Hm, a little more than 2 lines of text. This is actually enough for a clever blog entry. But what if is fully described in these 2 lines the recipe? I could describe, for example, even the lightweight, low-calorie dessert: Place a cup organic plain yogurt into a Nachtischschüsselchen. Done. No longer well as text.
But maybe I can imagine on this occasion even the new cleaning lady, who lives with me recently:

, enough text flayed. I wish you a good Sunday.

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Gorgonzola Tarte

I wanted to today so I slide a frozen pizza from the gills. But in the business then I remembered happily about how quickly and easily placed Tarte is prepared. Quick check of stored outcrops: all there. So then without buying something from the supermarket back out and go home and to work.

The dough is made
100 g of flour, 2-3 tablespoons olive oil, kneaded together
,
65 ml of water and salt

quickly.

The surface
from 50 g sour cream, onion rings
,
gorgonzola and bacon

is also prepared quickly.

Only at full bottle in the oven. Done. Frozen pizza is not even faster.

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The week in the canteen

Monday: Grilled chicken leg
Tuesday: Hearty lentil soup pot
Wednesday: cabbage in cream
Thursday: Asian fish soup
Friday: Vegetarian Vegetable Dumplings

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salmon croissant

From yesterday was something else (raw ) salmon left. A few spring onions were still there, and because I when shopping for a pack of ready-croissants had fallen into the hands, it was close somehow to combine everything together.

the croissant dough spread and top with salmon and spring onions. The white of spring onions in half, so that it cooks faster. With salt and pepper to roll, season and bake according to package directions. Since the salmon is cooked very quickly, does the baking time the croissants are not renewed. Then came
afterwards a dab of sour cream.

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gardens conquer the city

Moin,

I have here a document. found
hear about the gardeners among us.
It is about landscape architecture in the city, especially to gardens and their function (s).

"conquer the city of gardens"

http://videos.arte.tv/de/videos/gaerten_erobern_die_stadt-3713824.html


a nice day to you all!
Matthias

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tomatoes Steamed wild salmon

The "recipe" is actually a modification of lukewarm salmon on chard with tomatoes in 2009.

Today, however, in a single variant. Finely dice the garlic and sauté in olive oil. Dice fresh tomatoes and garlic. Season with salt, pepper and Worcestershire sauce.
let boil up short, remove from heat and put out the unseasoned wild salmon. garziehen In the closed pot.
serve with coarse sea salt and parsley.

addition, there was fried in olive oil, crispy bread.

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soup of grilled zucchini

Actually, the soup would have to " soup of grilled zucchini and roasted tomato with grilled bread, bread sticks " hot. But is clearly too long for a title.

Ingredients: Zucchini

1-2 1-2 cloves of garlic olive oil


white wine 500 ml broth 1 tablespoon crème fraîche

pepper, salt
1 large tomato, 1 slice of bread


Preparation:
the zucchini in about 5mm thick slices and grill or fry.
Finely dice the garlic in the soup pot and sauté with some oil. The grilled zucchini and chop the garlic in the soup pot. Add white wine and pour the broth. Simmer.
bark In the meantime, the bread and grill or fry on both sides. The lengthways into strips and set aside.
the tomatoes in half and grill or fry also.
puree the soup, the sour cream and undergo season with salt and pepper.

To serve the soup in a plate, put half a grilled tomato in the middle and serve with the bread, bread sticks. Something Prtersilie as decoration.

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exam life ...

beautiful afternoon I wish!

If you ever want to do little break from learning,
I can tell you the following documents. only his heart lay.
It runs for about 3 hours, then it is no longer available
so keep you ran.
Also suitable for bed!

"Now for the rubbish dump"

http://videos.arte.tv/de/videos/kaufen_fuer_die_muellhalde-3700234.html



And for all fans of classic Ähter (radio), today
19.15 clock on Germany radio (97.6)
is a program about
"land grabbing -
The global hunt for arable land

http://www.dradio.de/dlf/vorschau/

live stream: http
: / / www.dradio.de/aodflash/player.php?station=1&stream=1&/


Happy and good luck with the other exams
Matthias

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Often a picture is worth a 1000 words ...

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neck chops with Roquefort sauce

Ingredients:
1 onion
1 tablespoon butter
100 ml broth
50 ml dry white wine
1 bay leaf
50 g crème fraiche
50-80 g Roquefort or Gorgonzola
pepper

Preparation: Chop the onion finely
and fry in butter. Pour in the broth, add the bay leaf and simmer for about 10 minutes.
remove from heat and add the wine. Short heat and melt the cheese in it can be diced. Stir in the crème fraiche and aufmixen briefly with the Magic Wand.

This was it, besides the aforementioned veal cutlet, fried noodles and salad.

PS: the sauce is so awesome that I've done this now with more and extra items scraping.

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pumpkin and pepper soup with coconut

fact, there are recipes for pumpkin soup as a penny. I have therefore not only based on a recipe, but just cooked straight on. That has come out here:

Ingredients: 1 large onion

4 anchovy fillets 3-4 tbsp olive oil

1 small pumpkin
güne 2-3 tbsp curry paste 400 ml coconut milk

1 / 2 liter
broth 1 / 2 leek
2 peppers (red and yellow)
sugar, salt, pepper

Preparation:
Peel the onion and dice. Sauté together with the anchovy fillets in olive oil. Peel the squash, if necessary, remove seeds and dice. About 5 minutes along with the onions fry. Curry paste, fry for a few minutes. Pour in broth and coconut milk.
the leek into slices, cut the pepper into cubes and add to the soup. Cover and cook on medium heat.
puree with a magic wand and season to taste with sugar, salt and pepper.

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The week in the canteen

Monday: A thin smoked pork neck steak
Tuesday: with Nix canteen, a colleague gives his recusal
Wednesday: Red Lentil Soup
Thursday: Austrian pancake
Friday: A meatball

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Mouclade Charentaise

I had already announced earlier this year that I would like to cook curry mussels au gratin of Bolli . Voilà.

After Bolli, in his recipe specifically requested not to use English mussels, I bought German mussels. These are relatively small, but I like their taste.

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frozen pizza "Che Pizza - salami Diavolo

Today was again no time to cook. And my frozen stock is also already badly looted. And since I have resorted to frozen pizza. Premium stone oven pizza salami Diavolo of -Che Pizza , bought at Penny.

the ingredients list of all additives make the formulation machinery capable, I will save me. Who buys frozen pizza will, do not know. At least I do not.

The preparation is no mystery. Preheat oven and pizza from the foil and into the oven. 15 minutes waiting and ready. What surprised me is

first time that the finished pizza actually has a marked similarity to the photo on the packaging. This is rare. And well it looks.

The dough is thin and crispy on the edge loose and airy. He remembers very tasty ciabatta. The tomato sauce it is not as intrusive as in other TK-pizzas. Fruity, but not acidic, this slightly sweet.
is busy the pizza with salami, red onions, red peppers, green peppers and mozzarella. The relationship between dough and topping is perfect for my taste. The rest of the ingredients make a delicious design with a pleasant sharpness.

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Instant Pho

Tonight was the instant Pho from the Vietnam-food parcel in the tasting.

The bag containing the rice noodles 3 packets of soup ingredients (soup base, vegetables, chili sauce), and a larger bag with a meat preparation.

Preparation:
the contents of the three little bags together with the noodles in a bowl. add 400 ml boiling water, stir, cover and leave for 3 minutes.
give the end, the meat preparation thereof.

And what about taste?
Amazingly well. The meat product is better than expected. Although is not the instant version of a fresh approach Pho, but I think the claim is not raised.
In any case, it beats all German soups bag by a mile!

My conclusion: which can be for absolute emergencies sometimes have a bag in the closet.

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beef with dried shrimp

Today nachgekochte then the second recipe of the weekend. pork tenderloin with dried shrimp of " main thing is that it tastes .

Ingredients:
200 g beef
2 garlic cloves
1 tablespoon dried shrimp
1-2 tablespoons canola oil
2 chillies
2 Pakchoi
2 tablespoons bright dark soy sauce
1 tablespoon lime juice
2 tablespoons raw

Preparation:
the fillet into thin slices. Finely chop the garlic. The shrimp coarsely in a mortar.

oil in wok or frying pan and fry the garlic. It must not be too dark. Add the meat slices and stir fry 4 minutes. The chilli
to halve the length, core and cut into narrow strips. Pakchoi the brush clean, and cut into bite-size pieces. Crushed add shrimp and stir. Soy sauce, lime juice and sugar. Chili and Pakchoi fold and mitrühren until he falls a bit. But it should still be crunchy.

Serve with rice.

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leek bake with potato crust

When I stumbled back a few days at Chili and Ciabatta about the recipe from leek bake with potato crust , it suited me spontaneously. Today it was then nachgekocht in slightly modified form.

Ingredients:
600 g leeks
500 g mixed Hack
400 ml cream
1 egg
2 garlic cloves
1 sprig rosemary
500 g potatoes
butter
salt, pepper

Preparation:
leek Wash, clean and quarter the white and light green full length and 10 cm long pieces. Cook in plenty of boiling salted water for 2-3 minutes, rinse, and drain well.
garlic finely chop and fry soft in 1 tablespoon butter. Season with cream, salt and pepper and cook something. Remove from heat. Rosemary pluck, chop and add to the sauce. The verklapperte add egg well.
crumbly ground beef roast and season with salt and pepper.

an ovenproof casserole dish with butter fat. Slice potatoes into thin slices. One third of the potato slices in cold water. The remaining spread in the baking dish. Half of leek to give the potatoes. Minced meat and cheese on top and cover with the remaining leeks. The cream sauce and add in a preheated oven at 180 degrees 25 minutes until.

take after the end of cooking the casserole from the oven and cover with the well-drained and blotted dry potato slices, spread remaining butter in small pieces on it and another 15-20 minutes until golden brown topping.

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The week in the canteen

Monday: cabbage and spaetzle
Tuesday: Holsteiner potato soup
Wednesday: Rhenish Sauerbraten with Raisin Sauce
Thursday: warmed cheese spaetzle
Friday: market fresh vegetables and Schweinefleischklößchen

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Roast beef for depression

Apparently I am today is not the only one who sag and need a little encouragement. Claus von "Only the good stuff " for example, picked today to culinary antidepressants.

My antidepressants called today meat. Lots of meat. With a little corn for his guilty conscience.
I've done a big piece of roast beef and after roasting in the oven at 130 ° until cooked to a temperature of about 70 °. Unfortunately, I let it rest after a bit too long, so I was a ticking through. It was still juicy and seasoned with pepper and salt, very tasty. Unfortunately
sees the picture a bit pathetic. Regardless, the main thing it helps. Now it's me well again.