Baby Red Cheeks Frostbite

beef with dried shrimp

Today nachgekochte then the second recipe of the weekend. pork tenderloin with dried shrimp of " main thing is that it tastes .

Ingredients:
200 g beef
2 garlic cloves
1 tablespoon dried shrimp
1-2 tablespoons canola oil
2 chillies
2 Pakchoi
2 tablespoons bright dark soy sauce
1 tablespoon lime juice
2 tablespoons raw

Preparation:
the fillet into thin slices. Finely chop the garlic. The shrimp coarsely in a mortar.

oil in wok or frying pan and fry the garlic. It must not be too dark. Add the meat slices and stir fry 4 minutes. The chilli
to halve the length, core and cut into narrow strips. Pakchoi the brush clean, and cut into bite-size pieces. Crushed add shrimp and stir. Soy sauce, lime juice and sugar. Chili and Pakchoi fold and mitrühren until he falls a bit. But it should still be crunchy.

Serve with rice.