has today's me again slyly in the Asian supermarket. I needed some other things. Partly because they are going to run out at home, partly because I needed it for a couple of recipes. And then of course, to once again to look through the shelves. And so in addition to dried chickpeas, noodles, glutinous rice flour and dried shrimp and above finished soup wandered into the shopping cart. One is curious as to how to interpret the Koreans, the 5-minute instant soup ...
The preparation is somewhat different from the European version:
the cup lid half open. The pass suppenmix and pour 300 ml boiling water and close the lid. can take three minutes, remove lid, stir and serve.
Why now, however, the soup powder in a separate bag was inserted in the dish reveals itself to me, not quite. Interestingly, however, is the translation. It is striking that was written only at the beginning of the block size. Is that in the Korean way?
No matter how the soup tastes then? expected. Everything's not to to say.
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