From yesterday was something else (raw ) salmon left. A few spring onions were still there, and because I when shopping for a pack of ready-croissants had fallen into the hands, it was close somehow to combine everything together.
the croissant dough spread and top with salmon and spring onions. The white of spring onions in half, so that it cooks faster. With salt and pepper to roll, season and bake according to package directions. Since the salmon is cooked very quickly, does the baking time the croissants are not renewed. Then came
afterwards a dab of sour cream.
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