1 kg Reibekuchenteig after favorite recipe
4 Mettwürstchen by the butcher of trust
250 g bacon, diced
1 package Bacon
Preparation: After the
Reibekuchenteig is cooked, stir in the diced bacon.
an ovenproof dish with bacon and interpreted as you pour in half of the potato pancake dough. Then add the Mettwürstchen and cover with the remaining dough.
smoothing and bake at 180 degrees about 2 hours.
Serve with traditional apple compote.
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