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potato and bean pan

is really such a colorful cup remains a classic meal. Not this time. This time it's only fresh ingredients radicals.

base are a couple of potatoes. On these I have done something warm cooked pork and green beans from the telecommunications stocks. In addition there was still 1 / 2 grilled tomato and a fried egg.

Hm, a little more than 2 lines of text. This is actually enough for a clever blog entry. But what if is fully described in these 2 lines the recipe? I could describe, for example, even the lightweight, low-calorie dessert: Place a cup organic plain yogurt into a Nachtischschüsselchen. Done. No longer well as text.
But maybe I can imagine on this occasion even the new cleaning lady, who lives with me recently:

, enough text flayed. I wish you a good Sunday.

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Gorgonzola Tarte

I wanted to today so I slide a frozen pizza from the gills. But in the business then I remembered happily about how quickly and easily placed Tarte is prepared. Quick check of stored outcrops: all there. So then without buying something from the supermarket back out and go home and to work.

The dough is made
100 g of flour, 2-3 tablespoons olive oil, kneaded together
,
65 ml of water and salt

quickly.

The surface
from 50 g sour cream, onion rings
,
gorgonzola and bacon

is also prepared quickly.

Only at full bottle in the oven. Done. Frozen pizza is not even faster.

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The week in the canteen

Monday: Grilled chicken leg
Tuesday: Hearty lentil soup pot
Wednesday: cabbage in cream
Thursday: Asian fish soup
Friday: Vegetarian Vegetable Dumplings

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salmon croissant

From yesterday was something else (raw ) salmon left. A few spring onions were still there, and because I when shopping for a pack of ready-croissants had fallen into the hands, it was close somehow to combine everything together.

the croissant dough spread and top with salmon and spring onions. The white of spring onions in half, so that it cooks faster. With salt and pepper to roll, season and bake according to package directions. Since the salmon is cooked very quickly, does the baking time the croissants are not renewed. Then came
afterwards a dab of sour cream.

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gardens conquer the city

Moin,

I have here a document. found
hear about the gardeners among us.
It is about landscape architecture in the city, especially to gardens and their function (s).

"conquer the city of gardens"

http://videos.arte.tv/de/videos/gaerten_erobern_die_stadt-3713824.html


a nice day to you all!
Matthias

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tomatoes Steamed wild salmon

The "recipe" is actually a modification of lukewarm salmon on chard with tomatoes in 2009.

Today, however, in a single variant. Finely dice the garlic and sauté in olive oil. Dice fresh tomatoes and garlic. Season with salt, pepper and Worcestershire sauce.
let boil up short, remove from heat and put out the unseasoned wild salmon. garziehen In the closed pot.
serve with coarse sea salt and parsley.

addition, there was fried in olive oil, crispy bread.

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soup of grilled zucchini

Actually, the soup would have to " soup of grilled zucchini and roasted tomato with grilled bread, bread sticks " hot. But is clearly too long for a title.

Ingredients: Zucchini

1-2 1-2 cloves of garlic olive oil


white wine 500 ml broth 1 tablespoon crème fraîche

pepper, salt
1 large tomato, 1 slice of bread


Preparation:
the zucchini in about 5mm thick slices and grill or fry.
Finely dice the garlic in the soup pot and sauté with some oil. The grilled zucchini and chop the garlic in the soup pot. Add white wine and pour the broth. Simmer.
bark In the meantime, the bread and grill or fry on both sides. The lengthways into strips and set aside.
the tomatoes in half and grill or fry also.
puree the soup, the sour cream and undergo season with salt and pepper.

To serve the soup in a plate, put half a grilled tomato in the middle and serve with the bread, bread sticks. Something Prtersilie as decoration.

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exam life ...

beautiful afternoon I wish!

If you ever want to do little break from learning,
I can tell you the following documents. only his heart lay.
It runs for about 3 hours, then it is no longer available
so keep you ran.
Also suitable for bed!

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http://videos.arte.tv/de/videos/kaufen_fuer_die_muellhalde-3700234.html



And for all fans of classic Ähter (radio), today
19.15 clock on Germany radio (97.6)
is a program about
"land grabbing -
The global hunt for arable land

http://www.dradio.de/dlf/vorschau/

live stream: http
: / / www.dradio.de/aodflash/player.php?station=1&stream=1&/


Happy and good luck with the other exams
Matthias

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neck chops with Roquefort sauce

Ingredients:
1 onion
1 tablespoon butter
100 ml broth
50 ml dry white wine
1 bay leaf
50 g crème fraiche
50-80 g Roquefort or Gorgonzola
pepper

Preparation: Chop the onion finely
and fry in butter. Pour in the broth, add the bay leaf and simmer for about 10 minutes.
remove from heat and add the wine. Short heat and melt the cheese in it can be diced. Stir in the crème fraiche and aufmixen briefly with the Magic Wand.

This was it, besides the aforementioned veal cutlet, fried noodles and salad.

PS: the sauce is so awesome that I've done this now with more and extra items scraping.

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pumpkin and pepper soup with coconut

fact, there are recipes for pumpkin soup as a penny. I have therefore not only based on a recipe, but just cooked straight on. That has come out here:

Ingredients: 1 large onion

4 anchovy fillets 3-4 tbsp olive oil

1 small pumpkin
güne 2-3 tbsp curry paste 400 ml coconut milk

1 / 2 liter
broth 1 / 2 leek
2 peppers (red and yellow)
sugar, salt, pepper

Preparation:
Peel the onion and dice. Sauté together with the anchovy fillets in olive oil. Peel the squash, if necessary, remove seeds and dice. About 5 minutes along with the onions fry. Curry paste, fry for a few minutes. Pour in broth and coconut milk.
the leek into slices, cut the pepper into cubes and add to the soup. Cover and cook on medium heat.
puree with a magic wand and season to taste with sugar, salt and pepper.

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The week in the canteen

Monday: A thin smoked pork neck steak
Tuesday: with Nix canteen, a colleague gives his recusal
Wednesday: Red Lentil Soup
Thursday: Austrian pancake
Friday: A meatball

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Mouclade Charentaise

I had already announced earlier this year that I would like to cook curry mussels au gratin of Bolli . Voilà.

After Bolli, in his recipe specifically requested not to use English mussels, I bought German mussels. These are relatively small, but I like their taste.

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frozen pizza "Che Pizza - salami Diavolo

Today was again no time to cook. And my frozen stock is also already badly looted. And since I have resorted to frozen pizza. Premium stone oven pizza salami Diavolo of -Che Pizza , bought at Penny.

the ingredients list of all additives make the formulation machinery capable, I will save me. Who buys frozen pizza will, do not know. At least I do not.

The preparation is no mystery. Preheat oven and pizza from the foil and into the oven. 15 minutes waiting and ready. What surprised me is

first time that the finished pizza actually has a marked similarity to the photo on the packaging. This is rare. And well it looks.

The dough is thin and crispy on the edge loose and airy. He remembers very tasty ciabatta. The tomato sauce it is not as intrusive as in other TK-pizzas. Fruity, but not acidic, this slightly sweet.
is busy the pizza with salami, red onions, red peppers, green peppers and mozzarella. The relationship between dough and topping is perfect for my taste. The rest of the ingredients make a delicious design with a pleasant sharpness.

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Instant Pho

Tonight was the instant Pho from the Vietnam-food parcel in the tasting.

The bag containing the rice noodles 3 packets of soup ingredients (soup base, vegetables, chili sauce), and a larger bag with a meat preparation.

Preparation:
the contents of the three little bags together with the noodles in a bowl. add 400 ml boiling water, stir, cover and leave for 3 minutes.
give the end, the meat preparation thereof.

And what about taste?
Amazingly well. The meat product is better than expected. Although is not the instant version of a fresh approach Pho, but I think the claim is not raised.
In any case, it beats all German soups bag by a mile!

My conclusion: which can be for absolute emergencies sometimes have a bag in the closet.

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beef with dried shrimp

Today nachgekochte then the second recipe of the weekend. pork tenderloin with dried shrimp of " main thing is that it tastes .

Ingredients:
200 g beef
2 garlic cloves
1 tablespoon dried shrimp
1-2 tablespoons canola oil
2 chillies
2 Pakchoi
2 tablespoons bright dark soy sauce
1 tablespoon lime juice
2 tablespoons raw

Preparation:
the fillet into thin slices. Finely chop the garlic. The shrimp coarsely in a mortar.

oil in wok or frying pan and fry the garlic. It must not be too dark. Add the meat slices and stir fry 4 minutes. The chilli
to halve the length, core and cut into narrow strips. Pakchoi the brush clean, and cut into bite-size pieces. Crushed add shrimp and stir. Soy sauce, lime juice and sugar. Chili and Pakchoi fold and mitrühren until he falls a bit. But it should still be crunchy.

Serve with rice.

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leek bake with potato crust

When I stumbled back a few days at Chili and Ciabatta about the recipe from leek bake with potato crust , it suited me spontaneously. Today it was then nachgekocht in slightly modified form.

Ingredients:
600 g leeks
500 g mixed Hack
400 ml cream
1 egg
2 garlic cloves
1 sprig rosemary
500 g potatoes
butter
salt, pepper

Preparation:
leek Wash, clean and quarter the white and light green full length and 10 cm long pieces. Cook in plenty of boiling salted water for 2-3 minutes, rinse, and drain well.
garlic finely chop and fry soft in 1 tablespoon butter. Season with cream, salt and pepper and cook something. Remove from heat. Rosemary pluck, chop and add to the sauce. The verklapperte add egg well.
crumbly ground beef roast and season with salt and pepper.

an ovenproof casserole dish with butter fat. Slice potatoes into thin slices. One third of the potato slices in cold water. The remaining spread in the baking dish. Half of leek to give the potatoes. Minced meat and cheese on top and cover with the remaining leeks. The cream sauce and add in a preheated oven at 180 degrees 25 minutes until.

take after the end of cooking the casserole from the oven and cover with the well-drained and blotted dry potato slices, spread remaining butter in small pieces on it and another 15-20 minutes until golden brown topping.

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The week in the canteen

Monday: cabbage and spaetzle
Tuesday: Holsteiner potato soup
Wednesday: Rhenish Sauerbraten with Raisin Sauce
Thursday: warmed cheese spaetzle
Friday: market fresh vegetables and Schweinefleischklößchen

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Roast beef for depression

Apparently I am today is not the only one who sag and need a little encouragement. Claus von "Only the good stuff " for example, picked today to culinary antidepressants.

My antidepressants called today meat. Lots of meat. With a little corn for his guilty conscience.
I've done a big piece of roast beef and after roasting in the oven at 130 ° until cooked to a temperature of about 70 °. Unfortunately, I let it rest after a bit too long, so I was a ticking through. It was still juicy and seasoned with pepper and salt, very tasty. Unfortunately
sees the picture a bit pathetic. Regardless, the main thing it helps. Now it's me well again.

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Warmed: Pumpkin soup

Tonight was again no time for cooking, therefore, was the courageous Intruder in the frozen storage, the recipe of choice. And I've used: pumpkin soup last fall.
Now there are soup again. Yesterday was already originally planned vegetable soup, which was discarded because of the cafeteria food again.

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salami sandwich with greens

One of the "emergency" was born out of creation. Actually, I wanted a vegetable soup this evening (to) cook. However, since noon today in the cafeteria already potato soup was, I have rejected this idea and instead bought some salad. Together with a few slices of cucumber, tomato and Italian Salame di Parma, there was this delicious sandwich creations.

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Nong Shim Bowl Noodle Soup (instant soup)

has today's me again slyly in the Asian supermarket. I needed some other things. Partly because they are going to run out at home, partly because I needed it for a couple of recipes. And then of course, to once again to look through the shelves. And so in addition to dried chickpeas, noodles, glutinous rice flour and dried shrimp and above finished soup wandered into the shopping cart. One is curious as to how to interpret the Koreans, the 5-minute instant soup ...

The preparation is somewhat different from the European version:

the cup lid half open. The pass suppenmix and pour 300 ml boiling water and close the lid. can take three minutes, remove lid, stir and serve.

Why now, however, the soup powder in a separate bag was inserted in the dish reveals itself to me, not quite. Interestingly, however, is the translation. It is striking that was written only at the beginning of the block size. Is that in the Korean way?
No matter how the soup tastes then? expected. Everything's not to to say.